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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/04/2024 |
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Data da última atualização: |
18/04/2024 |
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Autoria: |
MACEDO, C. M.; LOPES, J. C.; JESUS JUNIOR, W. C. de; FONSECA, A. F. A. da.; SILVA, C. M. da; SILVA, L. G. da |
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Afiliação: |
Celia Maria Macedo; José Carlos Lopes; Walmir Cintra de Jesus Junior; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Cyntia Meiry da Silva; Lilianne Gomes da Silva. |
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Título: |
Fungi incidence and their chemical control in robusta coffee seeds. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Brasileira de Armazenamento, v. 35, n. 1, p. 29-36, 2010. |
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Páginas: |
p. 29-36 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the fungi incidence and their control on the seeds of Coffea canephora cv. 'Apoatã' and 'Robusta Tropical-EMCAPER 8151'. The seeds were packed in transparent polyethylene bags and stored for 12 months under refrigeration (4±3°C). A completely randomized experimental design with four replication, using the method of filter paper in Petri dishes. The seed treatments were made by Captan solution, Ridomil solution, Thiabendazole plus Thiram blend and control (no treated seed). The incidence of fungi was measured weekly and after 28 days of incubation, carried out the identification of microorganisms through a microscope. Fusarium sp. and Aspergillus spp. were the two genera of fungi identified infestation of robusta coffee seeds of two cultivars in the storage period of 12 months. The treatment with Thiabendazole+Thiram blend was the most effective for reducing the infestation in seed of cv. 'Apoatã' and 'Robusta Tropical-EMCAPER 8151'.
O objetivo deste trabalho foi avaliar a incidência de fungos e seu controle nas sementes de Coffea canephora cv. 'Apoatã' e 'Robusta Tropical-EMCAPER 8151'. As sementes foram acondicionadas em sacos transparentes de polietileno e armazenadas por 12 meses sob refrigeração (4±3°C). O delineamento experimental foi inteiramente casualizado, com quatro repetições, utilizando o método do papel filtro em placas de Petri. Os tratamentos de sementes foram feitos com solução de Captan, solução de Ridomil, mistura de Thiabendazol mais Thiram e controle (sem sementes tratadas). A incidência de fungos foi medida semanalmente e após 28 dias de incubação, realizada a identificação dos microrganismos através de microscópio. Fusarium sp. e Aspergillus spp. foram os dois gêneros de fungos identificados infestação de sementes de café robusta de duas cultivares no perÃodo de armazenamento de 12 meses. O tratamento com a mistura Tiabendazol+Thiram foi o mais eficaz para reduzir a infestação em sementes da cv. 'Apoatã' e 'Robusta Tropical-EMCAPER 8151'. MenosThe objective of this work was to evaluate the fungi incidence and their control on the seeds of Coffea canephora cv. 'Apoatã' and 'Robusta Tropical-EMCAPER 8151'. The seeds were packed in transparent polyethylene bags and stored for 12 months under refrigeration (4±3°C). A completely randomized experimental design with four replication, using the method of filter paper in Petri dishes. The seed treatments were made by Captan solution, Ridomil solution, Thiabendazole plus Thiram blend and control (no treated seed). The incidence of fungi was measured weekly and after 28 days of incubation, carried out the identification of microorganisms through a microscope. Fusarium sp. and Aspergillus spp. were the two genera of fungi identified infestation of robusta coffee seeds of two cultivars in the storage period of 12 months. The treatment with Thiabendazole+Thiram blend was the most effective for reducing the infestation in seed of cv. 'Apoatã' and 'Robusta Tropical-EMCAPER 8151'.
O objetivo deste trabalho foi avaliar a incidência de fungos e seu controle nas sementes de Coffea canephora cv. 'Apoatã' e 'Robusta Tropical-EMCAPER 8151'. As sementes foram acondicionadas em sacos transparentes de polietileno e armazenadas por 12 meses sob refrigeração (4±3°C). O delineamento experimental foi inteiramente casualizado, com quatro repetições, utilizando o método do papel filtro em placas de Petri. Os tratamentos de sementes foram feitos com solução de Captan, solução de... Mostrar Tudo |
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Palavras-Chave: |
Control; Fungus. |
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Thesagro: |
Coffea Canephora. |
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Thesaurus NAL: |
Microorganisms; Sanitation; Storage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02873naa a2200265 a 4500
001 1025601
005 2024-04-18
008 2010 bl uuuu u00u1 u #d
100 1 $aMACEDO, C. M.
245 $aFungi incidence and their chemical control in robusta coffee seeds.$h[electronic resource]
260 $c2010
300 $ap. 29-36
520 $aThe objective of this work was to evaluate the fungi incidence and their control on the seeds of Coffea canephora cv. 'Apoatã' and 'Robusta Tropical-EMCAPER 8151'. The seeds were packed in transparent polyethylene bags and stored for 12 months under refrigeration (4±3°C). A completely randomized experimental design with four replication, using the method of filter paper in Petri dishes. The seed treatments were made by Captan solution, Ridomil solution, Thiabendazole plus Thiram blend and control (no treated seed). The incidence of fungi was measured weekly and after 28 days of incubation, carried out the identification of microorganisms through a microscope. Fusarium sp. and Aspergillus spp. were the two genera of fungi identified infestation of robusta coffee seeds of two cultivars in the storage period of 12 months. The treatment with Thiabendazole+Thiram blend was the most effective for reducing the infestation in seed of cv. 'Apoatã' and 'Robusta Tropical-EMCAPER 8151'. O objetivo deste trabalho foi avaliar a incidência de fungos e seu controle nas sementes de Coffea canephora cv. 'Apoatã' e 'Robusta Tropical-EMCAPER 8151'. As sementes foram acondicionadas em sacos transparentes de polietileno e armazenadas por 12 meses sob refrigeração (4±3°C). O delineamento experimental foi inteiramente casualizado, com quatro repetições, utilizando o método do papel filtro em placas de Petri. Os tratamentos de sementes foram feitos com solução de Captan, solução de Ridomil, mistura de Thiabendazol mais Thiram e controle (sem sementes tratadas). A incidência de fungos foi medida semanalmente e após 28 dias de incubação, realizada a identificação dos microrganismos através de microscópio. Fusarium sp. e Aspergillus spp. foram os dois gêneros de fungos identificados infestação de sementes de café robusta de duas cultivares no perÃodo de armazenamento de 12 meses. O tratamento com a mistura Tiabendazol+Thiram foi o mais eficaz para reduzir a infestação em sementes da cv. 'Apoatã' e 'Robusta Tropical-EMCAPER 8151'.
650 $aMicroorganisms
650 $aSanitation
650 $aStorage
650 $aCoffea Canephora
653 $aControl
653 $aFungus
700 1 $aLOPES, J. C.
700 1 $aJESUS JUNIOR, W. C. de
700 1 $aFONSECA, A. F. A. da.
700 1 $aSILVA, C. M. da
700 1 $aSILVA, L. G. da
773 $tRevista Brasileira de Armazenamento$gv. 35, n. 1, p. 29-36, 2010.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
04/07/2022 |
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Data da última atualização: |
04/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIGUEIREDO, M. R. P.; TEIXEIRA, A. C. B.; BITTENCOURT, L. L.; MOREIRA, G. R.; RIBEIRO, A. J.; SILVA, F. S. G. da; SANTOS, A. L. P. dos; COSTA, M. L. L. da. |
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Afiliação: |
Mércia Regina Pereira de Figueiredo, Incaper; Alice Cristina Bitencourt Teixeira, Incaper; Luciene Lignani Bittencourt, Ifes Itapina; Guilherme Rocha Moreira, UFRPE; Ariane Jesus Ribeiro, Centro Universitário do Espírito Santo; Frank Sinatra Gomes da Silva, UFPR; André Luiz Pinto dos Santos, UFPR; Maria Lindomárcia Leonardo da Costa, UFPB. |
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Título: |
Elephant grass silage with addition of regional by-products. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, v. 44, e56616, 2022. |
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Páginas: |
p. 1-7 |
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Idioma: |
Português |
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Conteúdo: |
This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or PBP) and four inclusion levels (0, 12, 24 or 36%). Four replicates were used per treatment. The material was ensiled in experimental mini-silos that were opened 60 days later for chemical analysis of the produced silages. The dry matter content of the silages with CH and PBP included at levels greater than 25% was adequate. The silage with PBP inclusion showed the highest crude protein levels and the best results for in vitro dry matter digestibility. In the silage containing CH, the neutral detergent fiber content decreased linearly with increasing inclusion of the husks. The silage with CBP showed the lowest dry matter and crude protein levels and the highest pH. In conclusion, the inclusion of up to 36% PBP in the ensiling of elephant grass is recommended, as the resulting material has potential for use in ruminant feeding at times of forage scarcity. |
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Palavras-Chave: |
Coffee husks; Passion fruit peel. |
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Thesagro: |
Cacau; Maracujá; Silagem; Theobroma Cacao. |
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Thesaurus NAL: |
Silage fermentation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4128/1/silagem-figueiredo.pdf
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Marc: |
LEADER 02057naa a2200301 a 4500
001 1023848
005 2022-07-04
008 2022 bl uuuu u00u1 u #d
100 1 $aFIGUEIREDO, M. R. P.
245 $aElephant grass silage with addition of regional by-products.$h[electronic resource]
260 $c2022
300 $ap. 1-7
520 $aThis study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or PBP) and four inclusion levels (0, 12, 24 or 36%). Four replicates were used per treatment. The material was ensiled in experimental mini-silos that were opened 60 days later for chemical analysis of the produced silages. The dry matter content of the silages with CH and PBP included at levels greater than 25% was adequate. The silage with PBP inclusion showed the highest crude protein levels and the best results for in vitro dry matter digestibility. In the silage containing CH, the neutral detergent fiber content decreased linearly with increasing inclusion of the husks. The silage with CBP showed the lowest dry matter and crude protein levels and the highest pH. In conclusion, the inclusion of up to 36% PBP in the ensiling of elephant grass is recommended, as the resulting material has potential for use in ruminant feeding at times of forage scarcity.
650 $aSilage fermentation
650 $aCacau
650 $aMaracujá
650 $aSilagem
650 $aTheobroma Cacao
653 $aCoffee husks
653 $aPassion fruit peel
700 1 $aTEIXEIRA, A. C. B.
700 1 $aBITTENCOURT, L. L.
700 1 $aMOREIRA, G. R.
700 1 $aRIBEIRO, A. J.
700 1 $aSILVA, F. S. G. da
700 1 $aSANTOS, A. L. P. dos
700 1 $aCOSTA, M. L. L. da.
773 $tActa Scientiarum. Animal Sciences$gv. 44, e56616, 2022.
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